Origin
The land of Sarrión
A unique terroir
The world capital of the black truffle.
Sarrión, in the province of Teruel, is the beating heart of world truffle production. This small Spanish region accounts for nearly 40% of the global supply of Tuber melanosporum.
For decades, French and Italian buyers have travelled here to source the raw material that fuels their own celebrated truffle traditions. Today, we cut out those middlemen and bring Spanish truffles directly to chefs and distributors who care about origin.
The combination of altitude, calcareous red soil, dry summers and mild winters creates the ideal conditions for the black truffle to develop its extraordinary aroma and complexity.
A deep connection to the land
Hand-harvested, season after season.
Every truffle is found by trained dogs, gently extracted by hand and inspected on the spot. It is patient, quiet, intimate work — the way it has been done in Sarrión for generations.
Cultivation with respect for nature
We farm with the land, not against it.
Our holm-oak groves are managed sustainably, preserving the biodiversity of the Mediterranean countryside. The truffle and its host tree need each other — and so does the landscape that hosts them both.