Tuber Melanosporum
The Black Diamond
The most coveted truffle in haute cuisine — rare, intense, unmistakable.
A jewel of the earth
Tuber melanosporum is known as the “black diamond” of gastronomy. An underground fungus that grows in symbiosis with the roots of holm and kermes oaks, it is one of the most prized ingredients in the world.
Origin
Spain · France · Italy · Australia
Season
November — April
Rarity
One of the most prized fungi on earth
Culinary excellence
A single shaving
transforms a dish.
Its earthy, deep aroma and elegant flavour make the black truffle a singular ingredient in haute cuisine. Shaved over fresh pasta, folded into a butter, infused into oils — a few grams are enough to elevate an entire menu.
From Michelin-starred kitchens in New York to artisan producers and gourmet boutiques, our truffles arrive fresh, traceable and ready to perform.
