Quality control & shipping
Let’s build something rare.
Each truffle is carefully selected, classified and inspected before being vacuum-sealed and shipped under controlled temperature to preserve its freshness and aroma all the way to your kitchen.
What we offer
- Direct supply with no intermediaries
- Seasonal availability from November to April
- Sanitary, customs and export documentation included
- Weekly fresh shipments arriving in New York
- Long-term partnerships with restaurants, distributors and gourmet markets
Or contact us directly:
hello@terradetrufa.com
Sarrión, Teruel — Spain
Request a quote
Tell us about your project.
We typically reply within one business day.