About Us
Who we are
We are a Spanish company specialised in the cultivation and distribution of black truffles. From our farms in Sarrión — the heart of world truffle production — we work with passion, tradition and an uncompromising standard of quality.
Our mission is to share the unique flavour of the Spanish black truffle with the world’s finest restaurants, distributors and gourmet markets, in particular the United States.
“From the field straight to your table —
no middlemen.”
Our values
Three commitments. One standard.
01
Clear origin
Every truffle is traceable to the parcel where it was harvested in Sarrión, Teruel.
02
Controlled quality
Hand-selected, sized and graded the day of harvest. Vacuum-sealed and chilled within hours.
03
Reliable supply
Direct logistics with weekly fresh shipments to New York throughout the season.