About Us
Who we are
The best truffle in the world is born in Spain. It is time the world knew it. And yet, that is not the story you have been told.
Terra de Trufa exists to change that. We believe Spain deserves the place it has earned as the world reference for Tuber melanosporum, bringing authentic Spanish black truffle directly to those who look for a genuine product, straight from its origin, with no middlemen and absolute traceability.
We do not buy truffles to resell them. We are the ones who grow them, taking part in every stage of the process so that every piece keeps the quality, freshness and authenticity that make Spanish black truffle unique.
Our mission goes beyond exporting a gastronomic product. We want the world, when it speaks of black truffle, to think of Spain. Because true luxury is not about changing a product's origin. It is about respecting it.
At Terra de Trufa we aim to become the trusted partner of distributors, importers and gastronomy professionals who look for transparency, consistent quality and a direct relationship with the origin — and who are not willing to settle for less.
When you think of black truffle, you will think of Spain. Terra de Trufa.
In our words
“We do not just export black truffle.
We reclaim its true origin.”
Our values
Three commitments. One standard.
01
Clear origin
Every truffle is traceable to the parcel where it was harvested in Sarrión, Teruel.
02
Controlled quality
Hand-selected, sized and graded the day of harvest. Vacuum-sealed and chilled within hours.
03
Reliable supply
Direct logistics with weekly fresh shipments to New York throughout the season.
